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Friday, March 15th, 2019


Mushroom and Beef Stuffed Potato Cakes

Stuart O’Keeffe is making delicious mushroom and beef stuffed potato cakes just in time for St. Patrick’s Day. To save time, you can prepare them ahead of time and place them in the freezer and take them out when it is time to cook! When he is done, he tops the cakes with sour cream.

Get the Recipe to the Cakes >>