Friday, June 8th, 2018

Catherine Bell

Actress Catherine Bell sits down with Debbie and guest host Cameron Mathison to talk about Sunday’s all-new episode of Hallmark Channel’s Original Series, “Good Witch,” which you can watch at 9/8c. Catherine and Cameron also chat about their bond and their upcoming Hallmark Channel Original Movie, “A Summer to Remember,” which premieres in August. The movie is one to remember because they filmed it in Fiji.

Upside-Down Peach Rhubarb Cake

Chef and founder of “Salt & Wind,” Aida Mollenkamp is in the kitchen making a mouth-watering dessert of upside-down peach rhubarb polenta cake. An extra tip is to make sure the eggs are room temperature before adding and the peaches aren’t too ripe. In order to get the best texture for the cake, use stoneground polenta.

Get the Recipe to the Cake >>

DIY Ring Bearer Boxes

Maria Provenzano is getting ready for June weddings by showing you how to make your own ring bearer boxes. When it comes to decorating the ring box, use a paint pen to write the initials on top. She also shows you how to use a wood burning pen, but advises you to test it out on a piece of scrap wood first.

Get the Instructiosn to the Boxes >>

Kellie Martin and Chad Lowe

Kellie Martin and Chad Lowe visit Home & Family to talk about their Hallmark Movies & Mysteries three-part limited series event for “Hailey Dean Mysteries,” which premieres this Sunday at 9/8c. The two also open up about parenthood and their real life friendship that dates back decades.

Lemon Poppyseed Cookies

Chef Toya Boudy is baking her famous lemon poppyseed cookies that she makes with real lemon juice. She encourages you to make a big batch, since you can easily freeze the cookies afterwards. She sprinkles more poppyseeds on top of the cookies before they go in the oven to make them prominent.

Get the Recipe to the Cookies >>

DIY Life-Sized Peg Game Outdoor Table

Ken Wingard has a fun outdoor game that you can play this summer, a life-sized peg game table. Your peg game should have 15 holes, regardless of shape or size. When done, Maria and Shirley decide to test it out.

Get the Instructions to the Table >>

“Nanny to the Stars”

Author of “The Nannie Connie Way,” Connie Simpson is giving some of her professional advice when it comes to common parenting questions. Her book is available anywhere books are sold.

DIY Wedding Hangers

Lifestyle expert Sabrina Soto is making beautiful decorative hangers that add more glamour to your wedding photography. She also mentions that the hangers would make perfect bridesmaid gifts, as well.

Get the Instructions to the Hangers >>

Smoked Sausage and Brussels Sprouts Salad

Debbie is in the kitchen preparing a smoked sausage and brussels sprouts salad. She explains that the best part is you can prepare it up to four hours in advance and is perfect to take to a barbecue. After making the salad, she also shows you how to make your own dressing to toss in the salad.

Get the Recipe to the Salad >>

DIY Orange Clove Liqueur

Shirley Bovshow is making her very own orange and clove liqueur and showing you how you can, too! She explains that you do not have to add the cloves to the recipe, but they add more of a delicious taste and smell. Remember when adding the brandy and sugar is to not stir the mixture since the sugar will absorb on its own.

Get the Recipe to the Liqueur >>