Key Lime Pie
Chef Marisa Churchill is in the kitchen making a refreshing dessert of key lime pie with a homemade graham cracker crust and whipped topping. If you don’t have a food processor, place the graham crackers in a ziplock bag and crush it against the counter. Chill the pie in the refrigerator before serving. For an extra-tropical taste, she adds coconut milk to the filling.
Autumn Reeser
Actress Autumn Reeser sits down with Cameron and Debbie to talk about her upcoming Hallmark Channel Original Movie, “Season for Love,” which premieres Saturday, August 25th at 9/8c. She also discusses how much fun it was bringing her two sons to the set and how they loved the carnival setting of the film.
DIY Sunglass Faces
Maria Provenzano has a fun DIY project for creating a place to hang your sunglasses at home. She adds bright colors to the sunglass faces to make them pop more on the wall. Before getting started, make sure your design fits within the frame of the glasses in order for it to work.
Karen Waldrup Performs
Country singer and songwriter Karen Waldrup performs her song “Justified” for Home & Family.
Happy Tails
Larissa Wohl is introducing you to Mowgli, a dog who was rescued by Julie Carlberg, when she spotted him on Home & Family.
Apricot and Maple Pork Tenderloin
Chef and host of “One World Kitchen,” Vanessa Gianfrancesco is outside grilling up apricot and maple pork tenderloins with a feta salad. If you can’t find apricots, you can always substitute in peaches. When it comes to the salad, she uses maple syrup as a natural sweetener.
DIY Condiment Picnic Table
Paige Hemmis is helping you stay organized at your next picnic with this helpful DIY to store your condiments. The best part of the condiment table is that it is sturdy to hold your condiments but light enough to pass from one end of the table to the other side.
Raising Mentally Strong Kids
Psychotherapist and author of “13 Things Mentally Strong Parents Don’t Do,” Amy Morin sits down with the Cameron, Debbie, Orly and Maria to work on raising mentally strong children. She emphasizes you should validate your child’s emotions and teach them how to deal with their feelings. She also says the number one thing that parents shouldn’t do is condone a victim mentality with their children.
Egg Roll Bowl
Nutrition and fitness expert JJ Virgin is in the kitchen making a Paleo egg roll bowl with chicken. She recommends substituting pork if you don’t want chicken. Instead of using a sodium-heavy soy sauce, she uses coconut aminos that still have that umami flavor. She also adds coconut oil to the recipe, which is great for fighting inflammation, boosting metabolism and enhances brain health.
DIY Back to School Time Clock
Orly Shani is showing you how to make your own back to school time clock, to help your kids get back in routine. An added tip is to add tape around the plexiglass to avoid it cracking when you drill. One more extra touch is placing a basket next to the clock for kids to keep homework once it is finished.