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Nealy Fischer - Roasted Pumpkin And Crunchy Quinoa Salad

Courtesy of Nealy Fischer

Cristina Ferrare and Alex Thomopolous Cook Seafood Paella

Directions:

Cristina Ferrare's Peach Cobbler

Tips:

Chickpeas 2 Ways: Channa Masala & Papri Chaat

Chefs Nakul Mahendro and Arjun Mahendro of Badmaash restaurant in Los Angeles are in the kitchen demonstrating how to make chickpeas in two different ways.

Bison Tacos with Guacamole

NFL running back Matt Forte and his wife Danielle Forte are making hearty tacos and guacamole.

Cheesy Bacon Chicken with Honey Mustard Drizzle

Author of "Eat What You Love: Restaurant Favorites," Marlene Koch is making this chicken dish that is packed with flavor!

How to Make Popcorn Toppings

Tamera Mowry-Housley and her husband Adam share how to spice up your next movie night with perfectly seasoned popcorn.

Lamb Burger with Feta Sauce And Greek Tomato Relish

Keto friendly Greek burgers made with ground beef and lamb.

Haylie Duff - Pecan & Pretzel Crusted Chicken Bites with Honey Mustard

An easy chicken dinner recipe that packs the perfect pretzel crunch.

Lidia Bastianich - Chicken and Sausage Bites with Apple Cider Vinegar Sauce

Emmy Award-winning, best-selling cookbook author Lidia Bastianich is making small Chicken and Sausage Bites packed with big flavor.