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Fabio Viviani's Seared Rib-Eye Steak with Olive Jus

Serves 4

Chef Pascal Lorange's Fig and Gorgonzola Tartlet

Recipe:

Pork Shoulder in Morita-Plum Sauce

This sweet and spicy dish serves 4-6.

Chorizo Mac & Cheese

A recipe from Chef Phil Kastel that serves six.

Pork and Beef Ragu

Recipe from Chef Jared Levy.

Peppermint Candy Canes

A recipe from Dan Kohler.

Stuffed Gorgonzola Cheeseburger with Buffalo Sauce

Chef Roberta Pipito puts other burgers to shame with her stuffed cheeseburger that will Wow! any crowd.

Melis Family Minestrone

Dan Buettner shares a family soup recipe that may help you live to 100.

Joy Bauer replaces the chips in these nachos with bell peppers, a hearty and delicious alternative that is good for your blood sugar.

Chef Antonia Lofaso knows quality ingredients and show how to use them to make a Shrimp Toast that will knock your socks off.