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Aaron May - Pear and Almond Stuffed Chicken Thighs

A savory take on the sweet French Bourdaloue Pear Tart.

Breakfast To-Go Egg Cups

Prepare a week’s worth of breakfast meals to go the whole family will love in just 30 minutes.

Susan Feniger - Goat Cheese Avocado Toast

Make a light and delicious meal without turning on your oven.

"Bradley Sutton" Cowboy Steak Sandwiches

Debbie Matenopoulos is making hearty steak sandwiches with homemade horseradish mayonnaise.

Farmer's Market Vegetable Lemon Risotto

Dr. JJ is preparing a delicious risotto packed with a variety of nutritious vegetables from the farmer's market.

Thanksgiving Stuffing

Chef David Codney is preparing a delicious Thanksgiving stuffing that serves six.

Debbie is helping us get meatloaf, green beans, and potatoes on the table in less than 30 minutes.

Fabio Viviani - Quick Chicken Parmigiana

Courtesy of Fabio Viviani; appears in “Fabio’s American Home Kitchen.”

Emmy Award-winning, best-selling cookbook author Lidia Bastianich is making small Chicken and Sausage Bites packed with big flavor.

Rigatoni Stuffed with Chicken and Fennel

Chef Susan Feniger is making a delicious dish with a homemade cream sauce.