Shrimp Tortellini Summer Pasta Salad

Pikkio Pakkio Sauce:

• 1 tablespoon finely chopped garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon fresh chopped basil
• 1 tablespoon fresh chopped oregano or 2 teaspoons of dry
• 2 tablespoons minced white onions
• 1/4 teaspoon red pepper flakes
• 1/2 cup browned pancetta, cut into 1/4″ dice or chopped browned bacon
• 2 cups canned Italian peeled tomatoes, drained and chopped (retain drained juice; see below)
• 1 cup canned tomato juice
• 1 teaspoon C&H Golden Brown Sugar

Conzato:

• 1 pound cooked medium shrimp
• 1 pound cooked ravioli or tortellini with your favorite filling at room temperature; stir in 2 tablespoons of olive oil to prevent sticking.
• 1/2 cup extra virgin olive oil
• 1/4 cup fresh chopped basil or parsley.
• 1/4 cup grated Parmesan or Romano cheese