Sweet and Spicy Summer Chicken with Peach Salsa

For the Marinade

• 1 cup BBQ sauce
• 15 garlic cloves
• ¼ cup bourbon
• ¼ cup tomato paste
• 2 Tablespoons maple syrup
• 2 tablespoons sriracha sauce
• 2 tablespoons olive oil
• 1 tablespoon mustard
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp chipotle chili powder
• 1 ½ tsp salt
• Pepper, to taste

For the Chicken

• 8-12 chicken thighs, bone in
• Salt and pepper, to taste

For the Salsa

• 2 firm peaches, diced
• ¼ cup diced red onion
• 1 small jalapeño, seeds removed and diced
• 1 clove garlic, minced
• ¼ cup mint, rough chopped
• 1-inch piece ginger, peeled and grated
• 1/2 teaspoon cumin
• Juice and zest of 1 lime
• Drizzle of olive oil