Gaby Dalkin - Loaded Grilled Steak Salad

For the Steak:

• 1 lb Flank Steak
• 1/4 cup olive oil
• 1/2 cup red wine vinegar
• 2 cloves garlic finely chopped
• 3 tablespoons chopped flat leaf parsley
• 2 tablespoons fresh oregano
• 1 teaspoon red pepper flakes
• 1/4 teaspoon black pepper

For the Salad:

• 4 cups market greens
• 2 heirloom tomatoes cut into wedges
• 2 peaches cut into wedges
• 1 large avocado sliced
• 3 scallions sliced
• 2 corn on the cobb grilled and sliced off into sheets
• 1 recipe cilantro vinaigrette (Recipe below)

Cilantro Vinaigrette:

• 1 shallot roughly chopped
• 2 cups tightly packed fresh cilantro leaves stems removed (about 4 ounces)
• 1 clove garlic
• 1/2 teaspoons red pepper flakes
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt