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Frank's Spaghetti and Clams

Chef Luke Palladino of "Sinatra at Wynn Las Vegas" is making a mouth-watering Italian dish.

Cloud Eggs

Dr. JJ is in the kitchen making a delicious breakfast treat with eggs, parmesan, thyme and basil.

Super-Stuffed Gourmet Burgers

Mark Steines is preparing some juicy, gourmet burgers with a variety of mouth-watering ingredients.

Lentil Pasta Primavera

Samantha Harris is in the kitchen cooking an Italian favorite with lentils, vegetables and marinara sauce.

Duck Confit Orecchiette

Executive chef of The Belvedere at the Peninsula Beverly Hills, David Codney is making an Italian favorite.

The Smokey Robinson

Smokey Robinson is making stuffed chard leaves with rice and beans.

French Potato Salad with Haricot Verts

Debbie Matenopoulos is making a hearty potato salad that serves 8.

Snowdrifts

Dan Kohler is providing a holiday recipe that makes a total of 45 cookies.

Pasta with Pine Nuts, Raisins and Tomatoes

A recipe from Chef Nick Stellino that serves six!

Snacks for the Boys on NFL Sunday

Matt Iseman and Matt Rogers have some delicious and easy snack ideas!