Share
Paige-Snowdrifts.jpg
Dan Kohler is providing a holiday recipe that makes a total of 45 cookies.
Ingredients

Ingredients

  • 1 ½ cups Toasted Walnuts (5 oz.)
  • 1 cup Butter, cold, cubed
  • ¾ cup Powdered Sugar (3 oz.)
  • 1 tablespoon Mahlab, ground
  • ⅛ tsp Ground Cloves
  • 1 teaspoon Vanilla
  • 2 cups AP Flour
  • ½ tsp Kosher Salt
  • ¾ cup Powdered Sugar, for coating the cookies

Directions

1. Heat oven to 350˚.
2. Combine toasted nuts, powdered sugar, flour, cold butter, mahlab, cloves, vanilla, and salt in a food processor. Pulse until a stiff dough forms.
3. Roll or scoop dough into 1-inch balls (~½ ounce per cookie). Toss dough balls in powdered sugar until coated.
4. Set coated cookies on parchment-lined baking sheet and bake until puffed and firm, about 17-19 minutes.
5. While the cookies are still warm, sift extra powdered sugar on top.
6. Store at room temperature in an airtight container for up to 10 days.

Get more information about this episode >>