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Spiced Salmon Kebabs with Spiced Quinoa
Dr. Melina Jampolis MD is cooking a delicious recipe from her book, "Spice Up, Slim Down."
Spanish Gazpacho
Susan Feniger, Chef and Founder of the Border Grill, prepares a latin dish.
Big Beef Rib Tacos
Chef Adrianne Calvo of "Chef Adrianne's Vineyard Restaurant & Wine Bar" is making a delicious dish for game day.
White Truffle and Mushroom Risotto
Chef Marcel Vigneron is preparing a mouth-watering Italian dish that serves four.
Rice Cake and Cheese Casserole
Chef Debbie Lee of MindBodyFork.com is preparing a casserole made from rice cakes, hot dogs and cheddar cheese.
Cheesy Veggie Stromboli
TV personality and founder of Vegiholic.com Kristen Doute is making a tasty vegetarian meal.
Lip-Smacking Chicken Wings
Chef Judson Todd Allen is making a perfect party dish with homemade sauce.
Crab & Shrimp Scampi
A recipe from Captain Keith Colburn from "Deadliest Catch."
Swordfish Kebabs with Red Onion, Roasted Peppers and Parsley Caper Sauce
Serves up to six!
Grapefruit Salad with Frisee and Avocado
A recipe from Cristina Ferrare
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