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Molasses Glazed Zucchini Cake

Pastry Chef and Author of “Delightful Desserts” Jane Soudah prepares a delicious and nutritious cake featuring zucchini!

Chili Chocolate Cauliflower Pie

Founder of "Cali'flour Foods," Amy Lacey is making a mouth-watering dessert that is both sweet and spicy!

Fall Harvest Butter

Debbie and Cameron whip up sweetly spiced and healthy spiced fruit butters to spread on everything.

Japanese Breakfast

Chef Josef Centeno of Orsa & Winston restaurant is preparing a traditional Japanese breakfast with egg, rice, vegetables and soup.

Fresh Berry Crostata with Cinnamon Creme Fraiche

A recipe from by Shanti that serves six.

Skinny Sweet Potato Donut Bites

Author of "Sneaky Blends," Missy Chase Lapine is cooking up a sweet and healthy treat.

Thai Style Baby Back Ribs with Smashed Cucumber Salad

Chef Gaby Dalkin is making a delicious rack of tender baby back ribs with a spicy kick!

Potato Dumplings with Spring Roots

Jamie DeMent is making a delicious and hearty recipe out of her cookbook, "The Farmhouse Chef: Recipes and Stories From My Carolina Farm."

Marinated Shrimp, Celery & Green Olives

Directions:

Angel Food Cake

Dan Kohler is is showing you how simple it is to bake a traditional angel food cake using a list of simple ingredients and even offers a gluten-free recipe.