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Gail Simmons of "Top Chef" is making a refreshing salad with homemade dressing.

Marble Dipped Floral Cookies

Founder of "The Hutch Oven," Emily Hutchinson is making a batch of delicious cookies with homemade buttercream.

Vegetable Enchiladas

Chef Katsuji Tanabe is making a delicious batch of enchiladas with root vegetables and a homemade salsa.

Blueberry Buttermilk Breakfast Cake

Chef Toya Boudy is making a cake with a breakfast twist.

Peanut Butter Slab Pie with a Chocolate Wafer Crust

Author of "Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies," Cathy Barrow is making a delicious dessert.

Agnolotti with Brown Butter and Hazelnut Sauce

Jack Bishop, author of the cookbook "Tasting Italy," is making a tasty Italian dish with homemade filling.

Gingerbread House 101

Baker Bernard Shondell is making the ultimate gingerbread house with homemade icing.

Sticky Toffee Pudding

Author of "Southern Baked," Amanda Dalton Wilbanks is making this holiday favorite dessert.

Roasted Chicken Pot Pie

Chef Steven Fretz is making a classic chicken pot pie with a variety of root vegetables.

Sherry Yard – Caramelized Banana Tarts

Look no further for an impressive dessert to serve this Holiday.