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Alex Snodgrass - Solomillo Al Whisky (Braised Pork Loin)

A family favorite dinner inspired by Spain from New York Times best-selling author and founder of “The Defined Dish” Alex Snodgrass.

Sicilian Pizza

Francis Garcia and Sal Basille are showing off a zesty pizza recipe straight out of Sicily!

Star-Anise Sticky Toffee Pudding

Pastry chef and author of "Delightful Desserts," Jane Soudah is making a tasty dessert for the holidays that serves 8.

Ooey Gooey Chewy Cookie Bars

Preheat the oven to 350 degrees F., rack in the middle position

Game Day Snacks

Directions for Pita Chips

Sophie’s Cherry Scones for Paige

Since Paige is used to eating a scone every morning with her coffee, Sophie made these special scones for her to be able to enjoy. They are gluten, sugar and daily free, and are best served warm.

DIY Winter Wonderland Cake

Maria Provenzano is making the ultimate chocolate-lovers dessert.

Sweet & Sour Holiday Brisket

Try this sweet and sour brisket for a holiday dinner.

Katie Lee - Penne Pie

Katie Lee's savory pasta pie is a superfast, easy and tasty lasagna alternative, perfect for a weeknight meal.

Banana Split Mousse

Reva Alexander-Hawk makes a delicious dessert with colorful toppings!