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Author Tiffani Thiessen is making a sweet dessert with homemade whipped cream.

Coq Au Vin

Beth Le Manach of EntertainingwithBeth.com is making a mouth-watering dish with bacon and chicken legs.

Christmas Cranberry and White Chocolate Wreath

Chef Donal Skehan is making a festive and edible wreath that serves 10.

Executive chef of The Peninsula Beverly Hills, David Codney, is making a decadent dessert.

Judy Joo - Deep Fried Seaweed Spring Rolls (Gimmari)

Spring Rolls that are light, crispy and full of flavor.

Shrimp Cakes & Sauce Louis

Brad Miller, chef and host of “Food Truck Nation” joins Debbie in the kitchen to make a crispy and delicious recipe!

Cinnamon Roll French Toast

Celebrity chef Ronnie Woo visits Home & Family with a warm and filling recipe for breakfast!

Pumpkin Spaetzle with Mushrooms and Cranberry Sauce

Executive Chef Chris Coombs shares a warm and comforting recipe featuring earthy mushrooms and cranberry sauce!

DIY Turmeric Face Mask

A DIY from supermodel, Rachel Hunter.

Author of "Eat What You Love," Danielle Walker is making the perfect summertime dish that serves 4-6.