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Pan Con Tomate

Sandra Lee makes a delicious recipe for your big Game Day.

Peanut Butter Banana Freeze

A healthy snack from nutrition expert, Joy Bauer.

Dr. JJ Levenstein's Cranberry Pumpkin Seed Artisan Bread

Recipe:

Nuts That Can Keep You Healthy During the Holidays with Sophie Uliano

Store nuts in an airtight container in the fridge for up to 4 months or in the freezer for up to 1 year. The exception is pine nuts and pistachios, which you shouldn't freeze and should eat up within 1 month.

Chef Jeff Mahin’s recipes for No-Knead Dough and Chicken Pizza

Jeff shows off his techniques for creating delicious and kid-friendly grilled pizzas!

Tropical Breakfast Bruschetta

Heat oven to 350°F and arrange a rack in the middle. Line a rimmed baking sheet with parchment paper and nest a wire rack inside the baking sheet.

Marinated Sirloin With Pea Mash

Directions for the Sirloin and Mash:

Marina’s Brussels Sprouts Holiday Recipe by Genie Francis

Directions:

Marilu Henner's Green Bean Holiday Recipe

Directions:

George Wallace, Chef Danny Trace and Cristina Cook Bananas Foster!

Recipe