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Cristina Cooks Citrus Avocado Salad
Cristina Cooks Citrus Avocado Salad
1 Grapefruit 1 Orange 1 Bunch (4 Cups) Organice Watercress 2 Cups Organic Arugula 1 Bunch Organic Mint 1 Large Ripe Avocado (Pitted, Peeled & Sliced Into Eighths) 1 Purple Onion (Thinly Sliced) ¼ Cup Pomegranate Seeds 1 Tsp. Sesame Seeds Salt & Freshly Ground Black Pepper Step: Mix and add raspberry vinaigrette dressing.
Cristina Cooks her Favorite Cranberry Sauces
Cristina Cooks her Favorite Cranberry Sauces
For me cranberries signal the start of the holiday season! I love the beautiful deep bright red color, it's so festive! I serve them continuously throughout the season with leftovers and as a side dish. I buy plenty of bags of fresh cranberries while they are available at the market and freeze them. They are seasonal and you can't get fresh cranberries in the spring or summer. That' when having bags of frozen cranberries comes in handy. They can stay in your freezer for up to 9 months! I use fresh cranberries all year long.
Baby Arugula Salad with Goat Cheese, Pecans and Pomegranate Seeds
Baby Arugula Salad with Goat Cheese, Pecans and Pomegranate Seeds
This salad is a lively blend of sharp arugula, tangy goat cheese, mellow pecans and tart pomegranates. If you can't find arugula. substitute any salad green.
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