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Executive chef Stephen Kalt is making a hearty dish with delicious short rib that serves four.

Cristina Cooks Ravioli

Serves 4 (Will make 16 Raviolis)

Heartie Party Cake Pops

A fun party favor appetizer for your next Hearty Party!

Parmesan Black Pepper Biscuits

Chadwich Boyd has a delicious recipe that makes 12-15 biscuits.

Cristina Cooks her Nona's Wonton Ravioli

Recipe:

Yulekage

Blue ribbon baker Marjorie Johnson is baking up a sweet treat.

Pralines

Best Home Cook Contest Winner Toya Boudy is back and making a sweet treat with pecans.

Daniel Green - Prosciutto Wrapped Chicken

Daniel Green puts a filling in this easy chicken dish to kick it up to make it healthier, flavorful, and juicy.

A delicious and well-balanced meal in ready minutes from “The Farmhouse Chef” author Jamie DeMent.

Crucchi: Chocolate and Hazelnut Biscotti

Elizabeth Minchilli's traditional Italian sweet from her cookbook, "The Italian Table."