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Beef Short Rib Tortelloni, Brown Butter, Sage, Parmigiano Reggiano and Black Pepper
Beef Short Rib Tortelloni, Brown Butter, Sage, Parmigiano Reggiano and Black Pepper
Executive chef Stephen Kalt is making a hearty dish with delicious short rib that serves four.
Cristina Cooks Ravioli
Cristina Cooks Ravioli
Serves 4 (Will make 16 Raviolis)
Heartie Party Cake Pops
Heartie Party Cake Pops
A fun party favor appetizer for your next Hearty Party!
Parmesan Black Pepper Biscuits
Parmesan Black Pepper Biscuits
Chadwich Boyd has a delicious recipe that makes 12-15 biscuits.
Yulekage
Yulekage
Blue ribbon baker Marjorie Johnson is baking up a sweet treat.
Pralines
Pralines
Best Home Cook Contest Winner Toya Boudy is back and making a sweet treat with pecans.
Daniel Green - Prosciutto Wrapped Chicken
Daniel Green - Prosciutto Wrapped Chicken
Daniel Green puts a filling in this easy chicken dish to kick it up to make it healthier, flavorful, and juicy.
Jamie DeMent - Honey Citrus Scallops & Pear & Bacon Salad
Jamie DeMent - Honey Citrus Scallops & Pear & Bacon Salad
A delicious and well-balanced meal in ready minutes from “The Farmhouse Chef” author Jamie DeMent.
Crucchi: Chocolate and Hazelnut Biscotti
Crucchi: Chocolate and Hazelnut Biscotti
Elizabeth Minchilli's traditional Italian sweet from her cookbook, "The Italian Table."
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