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Cristina Ferrare's Toasted Coconut Cream Pie

Makes one 9" pie, serves 8

Debbie Matenopoulos welcomes you back to her kitchen where she and Alexandra are baking up another yummy treat!

A recipe that will have dinner on the table in less than 30 minutes.

Sweet and savory small bites packed with flavor.

A one pot pasta dinner that will be ready in minutes from the author of “Keeping it Simple,” Yasmin Fahr.

Executive chef Stephen Kalt is making a hearty dish with delicious short rib that serves four.

Celebrity chef Ronnie Woo is in the kitchen making the perfect soup for the colder weather.

Dan Langan is making the ultimate red velvet cupcakes with homemade frosting and mini-NY cheesecakes.

Roasted Salmon with Corn and Feta Salsa

Chef Lisa Ende is making a delicious seafood dish with homemade salsa.

Roasted Pumpkin Mac and Cheese

Chef Ronnie Woo is preparing a rich and creamy mac and cheese and adding pumpkin.