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Serena Wolf creates a mashup of two classic comfort foods.

An amazing soup from Executive Chef of The Peninsula Hotel.

Crazy Kitchen Sink Cookies

Founder of "Prep and Rally," Dini Klein is making the ultimate batch of cookies with pretzels, chocolate chips and sesame seeds.

Energy Boosting Breakfast Toasts

Host of "The Urban Vegetarian," Desiree Nielsen is making a variety of healthy toasts to help boost your energy.

Chef Toya Boudy is making a mouth-watering pasta dish that serves five.

Cheesy Chicken Stuffed Shells

Author of "The Burn Cookbook," Jonathan Bennett is making a delicious dish that serves 6-8.

Peanut Butter Cookies 3 Ways

Chef Vikki Krinsky is in the kitchen showing how to make guilt free peanut butter cookies with three delicious toppings.

Kale Shakshuka

Chef and Food Network host, Molly Yeh is making a tasty breakfast dish with feta and kale.

Sun-Dried Tomato and Asparagus Lasagna

Author of "OMD," Suzy Amis Cameron is baking a delicious plant-based Italian dish that makes ten servings.

Foodstirs' Sarah Michelle Gellar is making some of her favorite holiday desserts.