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David Codney - Cochinita Pibil Ham
David Codney - Cochinita Pibil Ham
Chef David Codney's Yucatan spiced ham is a show-stopping center piece for the dinner table.
DIY Sugar Skulls
DIY Sugar Skulls
In honor of Hispanic Heritage month, learn how to make sugar skulls for Día de Muertos - The Day of the Dead.
Jamie Dement - Buttermilk Roasted Chicken
Jamie Dement - Buttermilk Roasted Chicken
An easy chicken recipe for juicy and delicious chicken.
Summer Orzo Salad
Summer Orzo Salad
Ayesha Curry of Food Network's "Ayesha's Home Kitchen" is preparing a delicious salad perfect for a summertime picnic.
Michael Symon - Mushroom Bolognese
Michael Symon - Mushroom Bolognese
Chef Michael Symon's vegetarian pasta dish from his new book “Fix it with Food.”
Harvest Spice Cake
Harvest Spice Cake
Frost it all over, or just give it a layer in the middle for a touch of sweet. A simple buttercream frosting goes great with this cake or keep it plain and serve as a great tea cake.
Minestrone Soup
Minestrone Soup
Prepare this delicious soup, quick and easy, under an hour.
Farmers Market Avocado Ranch Club Sandwiches
Farmers Market Avocado Ranch Club Sandwiches
Fresh & healthy avocado club sandwiches, inspired by the bounty of late spring farmer’s market, are perfect for an impromptu afternoon picnic on the front porch or back yard swing.
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