Bring a pot of well-salted water to a boil. Cook pasta until al dente, according to package instructions. Drain and toss with a little bit of olive oil to prevent sticking. Set aside.
When pasta has cooled, stir it with the tomatoes, cheese, corn, vinegar and oil until well mixed. Season to taste with salt and pepper, and stir in the basil. Serve at room temperature or store in GladWare in the refrigerator until ready to eat, up to 3 days. (Give the pasta salad a stir and check if additional seasoning is needed before serving).
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