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Duff's Brioche Roll
Celebrity chefs Duff Goldman and Michael Voltaggio are baking a delicious treat with crab filling.
Cristina Ferrare's Big Game Buffet
Dips and Sides
Grilled Chicken over Cannellini Beans with Heirloom Tomatoes in Basil Pesto Broth
Michelle Van Boxtel is making a delicious dish that serves four.
Pumpkin Cheesecake with Bourbon Sauce
Go beyond the usual pumpkin pie this holiday season. This twist on the classic will wow the crowd. It’s an incredible blend of two wonderful desserts: pumpkin pie meets cheesecake. Spectacular!
Spring Picnic
Celebrity chef Jamika Pessoa is putting together a spring picnic with an Italian pressed sandwich and lemon herb potato pasta salad.
Sicilian Pizza Bread Loaf
Host of "Ciao Italia," Mary Ann Esposito is baking a delicious cheesy bread out of basic pizza dough.
Red, White & Blue Cake
Kimberly Bailey of The Butter End Cakery shares a recipe for a luscious 4th of July cake.
Blueberry Angel Food Dream
Author of "The Vintage Baker," Jessie Sheehan is making a delicious sweet treat with homemade whipped cream.
Swiss, Sausage, and Thyme Hash Brown Casserole with Poached Eggs and Melted Tomatoes
Chef and Co-owner of Grub restaurant Betty Fraser whips up a filling and hearty breakfast recipe, Sausage and Hash Brown Casserole.
Fabio Viviani’s Grandma’s Gnocchi
Serves: 4
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