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Gloria Gaynor’s Cream of Turkey Soup

Grammy award-winning singer Gloria Gaynor is passionate about cooking as evidenced by this delicious soup.

Chocolate Marshmallow Walnut Fudge with Sea Salt

Jessie Sheehan, author of "The Vintage Baker," is making a scrumptious dessert that creates a total of 36 bars.

Chef Wayne Elias is bringing you a delicious appetizer to serve on New Year's Eve.

Pimento Mac N' Cheese

Author of "New Southern Table," Whitney Miller is making a cheesy dish packed with flavor!

Chef Arnold Myint - Onion Dip

Courtesy of Arnold Myint, Chef at the Institute of Culinary Education.

Classic Baked Ziti

A recipe from Chef Bruce Kalman of Pasadena's Union restaurant.

Tomato Galettes

Leigh Ann Chatagnier is making tasty appetizers with pie dough and tomatoes.

Heartie Party Cake Pops

A fun party favor appetizer for your next Hearty Party!

Station 29 Chicken Casserole

Nan Kelly of One Pan Nan is making an easy to follow recipe that is also just as easy to clean up.

Greg Frey - Portuguese Clams with Saffron Bread

Chef Greg Frey spices up our weeknight dinner with a quick-dish done in 20 minutes.