- 1 box refrigerated pie crust
- 6 teaspoons strawberry jam (or strawberry pie filling)
- 6 teaspoons chocolate hazelnut spread (e.g. Nutella), optional
- 1 Egg
- 1 tablespoon Water
- 2-3 fresh large strawberries
- Granulated sugar for decoration
- Candy making sticks
1- Preheat your oven at 400 °F and line a cookie sheet with parchment paper.
2- Beat the egg and water well in a small bowl to make an egg wash. Set aside.
3- Unroll the pie crust and use 3 inch round cookie cutter to cut into 2 two matching
4- Take one of the circles and cut out a small heart, using a 1 inch heart cookie cutter.
5- Press your candy making stick into the center of the round pie circle that does not have a heart cut out.
6- Spread 1 teaspoons strawberry jam in the center of the circle of dough, covering the candy making stick.
7- Make sure to leave the borders without jam.
8- Using your egg wash, brush the inside of the pie that has the heart shaped cut out and then place it on top of the other one.
9- Crimp the edges of the entire pie with a fork all the way around using a dab of flour to prevent the fork from sticking.
10- Brush the top of the pie with cream and sprinkle with sugar
11- Bake until golden brown, for about 10-14 minutes. Let them cool down before serve
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