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Cooking time: 2 hours 30 minutes Serves: 4

Pâté Brisee Ingredients

Debbie Matenopoulos is preparing a delicious chicken dish with a cabbage and carrot salad.

Chef David Rose has an easy way to make a delicious fish dinner.

Pumpkin Pie Granola

Tis’ the season for pumpkin spice everything. Get your fix with this Pumpkin Pie Spice Granola.

Pumpkin Chili Turkey

A hearty chili that makes six servings.

Trick or Treat Cookie

Owner of "Cookie Good," Ross Canter is in the kitchen baking the ultimate Halloween cookie with chopped candy and brown sugar.

In honor of National Pumpkin Cheesecake Day, Sherry Yard is whipping up a Frozen Pumpkin Cheesecake Pie.

Ezra and Adeev Potash's sandwich satisfies sweet and salty cravings and includes a bacon lattice putting delicious bacon in each bite.

Irish Cheddar Scones

Inspired by the Hallmark Channel movie “Forever in my Heart,” Maria Provenzano shows you how to make delicious Irish cheddar scones.