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Peanut Butter Cookies 3 Ways

Chef Vikki Krinsky is in the kitchen showing how to make guilt free peanut butter cookies with three delicious toppings.

Cranberry-Walnut Bread with Orange Glaze

Debbie Matenopoulos is baking a delicious bread that also has added health benefits.

Angels on Horseback with Brown Sugar Lime Glaze

Chef Wayne Elias is making a delicious appetizer that you can serve on New Year's Eve.

Baked Salt Cod with Peppers and Potatoes

Chef Tony Mantuano is making a delicious seafood feast.

One Skillet Pork Chops, Brussels Sprouts & Apples

Nutritionist, Annessa Chumbley shows you how to prepare a one pan pork chop dinner that’s bursting with flavor.

Christan Willis - Mini Shepherd’s Pies

Chef Christan Willis puts a miniature spin on a British classic.

Chocolate Cupcake Cake

Chef Toya Boudy makes a super delicious chocolate cream cheese cupcake cake with candy bar topping and homemade caramel.

Watermelon Steaks with Warm Pickled Shrimp

Author of “Just Cook It!” Justin Chapple shows you how to get a full serving of fruit in your next steak dinner.

Bloomin’ Caramel Apple

Ali is taking apples and making a scrumptious Bloomin’ Caramel Apple.

Roast Chicken with Root Vegetables and Cider Gravy

Serves 4 to 6