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Debbie is celebrating today’s Smalliday, National Burger Day, with the burger of her dreams.

A signature BBQ syrup from Jason Santos, served at his restaurant, “Buttermilk & Bourbon.”

Braised Chicken Thighs with Fennel and Turnip

The perfect pre-show dinner for watching the American Rescue Dog Show.

Chef Doug Adam's favorite brunch dish from his restaurant Bullard in Portland, Oregon.

Chef Adam Gertler is making a delicious dish with homemade sauce and spice that serves 4.

Coq Au Vin

Beth Le Manach of EntertainingwithBeth.com is making a mouth-watering dish with bacon and chicken legs.

Ra Ra's Chicken Adobo

Singer Tamyra Gray shows you how to make a perfectly delicious Chicken Adobo.

All Recipes Courtesy Susan Feniger

Christmas Plum Pudding

Maria Provenzano shares a recipe inspired by the Hallmark Movies & Mysteries original movie, "Murder, She Baked: A Plum Pudding Mystery."

Cherry Pie Cookies

Emily Hutchinson, founder of The Hutch Oven, combines our love of cherry pies and our love of cookies in her Lattice Cherry Pie Cookie recipe.