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Charfruiterie & Fruit Dips

Tamera Mowry-Housley’s Charfruiterie board is a fun fruit plate that incorporates two delicious dips.

Chef Antonia Lofaso knows quality ingredients and show how to use them to make a Shrimp Toast that will knock your socks off.

Bourbon Shrimp Boil

Host of "Southern and Hungry," Damaris Phillips is making a Cajun favorite.

Spicy Roasted Pork Loin

A delicious dish with a spicy kick from chef Damaris Phillips.

Damaris Phillips - Orange Chocolate Icebox Pie

Chocolate and orange are a match made in dessert heaven only made better by Damaris Phillips.

Lorena Garcia – Tres Leches Cake

Lorena Garcia, Executive chef of Chica Restaurant kicks off Hispanic Heritage Month with her Tres Leches Cake recipe.

Shirley Bovshow’s Pique Hot Sauce

In honor of Hispanic Heritage Month, Shirley Bovshow is showing how to make a traditional Puerto Rican hot sauce.

Chicken Marbella

Nutrition expert Robyn Youkilis is making a delicious dish that serves 6-8.

Carla Hall shows how to make Southern greens with potlikker, the juice -or stock, leftover in a pot after cooking greens or beans.

Tomato Pimento Cheese Galette

Debbie is making a Pimento Cheese Galette that pairs with Hallmark Channel Wines newest sparkling rosé, “Cheers.”