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Breakfast, Lunch, and Dinner in a Waffle Maker

#1: BREAKFAST- PORTABLE SCRAMBLED EGGS

Directions:

Fried Pork Chops with Arugula Pecan Pesto

Jamie Dement is sharing one of her favorite recipes from her book, "The Farmhouse Chef: Recipes and Stories from My Carolina Farm."

Hog & Hominy

A recipe from Kevin Sbraga that serves 4-6.

Croque Madame with Bechamel Sauce

Chef Chris Feldmeier of Love & Salt restaurant is making a classic French dish with homemade bechamel.

Cristina Cooks Ravioli

Serves 4 (Will make 16 Raviolis)

Paige's Recipe: "The Dad's Turkey Stuffing"

Paige Hemmis shares in one of her father's favorite Thanksgiving recipes.

Yakitori Chicken Meatballs

Chef and Food Network star, Jake Smollett is preparing a delicious appetizer perfect for your next gathering.

Peanut Butter Ramen Stir-Fry

Toni Okamoto is making a delicious recipe from her book, "Plant-Based on a Budget."

Chocolate Dipped Pecan Cherry Cookies

Directions for cookie dough: