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A delicious vegan and gluten-free meal everybody will enjoy!

Cristina Cooks Baby Shower Appetizers

Appetizer #1: Prosciutto and Pecan Tea Sandwiches

Asparagus Sformato and Watercress Salad

Chef Lydia Shire is making a mouth-watering Italian custard dish and pairing it with a refreshing salad.

Tips:

Amanda Wong

Mei Sou

DIY Star Spangled Bangles

Margot Potter is competing in the Craft-Off with this fun Fourth of July-themed DIY.

Teriyaki Skewers

Cat Cora is making delicious teriyaki skewers with chicken and pineapple juice

Monte Cristo Sandwich

Executive chef Kyle Johnson is making this classic brunch sandwich and pairing it with a side salad.

Carrot Cake with Pecan Frosting

A recipe right out of Taste of Home Magazine.

Ornament Cupcakes

Victoria Parsons is making some festive cupcakes with decorative fondant.