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Richard Simmons - Kiss the Fish

Directions:

Cristina Ferrare's Grilled Lamb Chops and Roasted Potatoes

Grilled Lamb Chops

Lamb Chops with Orzo Pepper Salad

Preheat a grill to medium high. In a shallow baking dish, combine first 5 ingredients, rub together, and let sit over night. Prepare rub and let sit over night.

Laurie Kilmartin Makes "Kid-Friendly" Salmon Burgers

Servings: 4

Cristina Ferrare's Lavender-Apricot Chicken Drumsticks With a Lavender Lemonade Cocktail

Tips:

Chef Jonathan Rollo's Lemongrass Salad

Note: We used firm tofu instead of chicken and the marinade is the same as the vinaigrette.

Cristina Ferrare's Lemon-Ricotta Pasta with Caramelized Sea Scallops

Makes 4 servings

Making Fresh Ricotta

With Norbert Wabnig of the Cheese Store of Beverly Hills

Marilu Henner Cooks Quinoa Memory Salad

Ingredients:

Mary Salafia's Butterball Cookie Recipe

Directions: