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Creamy Pumpkin Nut Bars

Megan Roosevelt gets you ready for fall with this delicious pumpkin recipe that makes 12 bars.

Buttermilk Biscuit Strawberry Shortcakes

Chef Duff Goldman is making a tasty treat with an added sweet twist!

Bread Pudding with Whiskey Cream Sauce

Kent and Shannon Rollins share a recipe from their new cookbook!

Quinoa "Fried Rice" with Rainbow Chard

Phoebe Lapine is preparing a delicious vegan dish that tastes just like your favorite Chinese take-out order of fried rice.

In honor of National Pumpkin Cheesecake Day, Sherry Yard is whipping up a Frozen Pumpkin Cheesecake Pie.

Corned Beef Hash with Arugula Salad

Elizabeth Blau is making a delicious corned beef hash and an easy frittata.

Fisherman Kabobs

A recipe from the author of "The Italian Diabetes Cookbook," Amy Riolo.

Prosecco Ice Pops with Edible Flowers

A delicious and sweet recipe from Shirley Bovshow that makes 10 popsicles.

Clara's Spicy Mixed Noodles

Home Cook Contest finalist Clara Young, Ph.D is making a delicious noodle dish with spicy kick.

Reindeer Treats: