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Ginger Beef

A delicious recipe from "Bring It!" author, Ali Rosen.

Chef David LeFevere is making a delicious lamb dish with roasted eggplant, cilantro and mint.

Creole Shrimp and Grits

Home Cook Semi-Finalist, Toya Boudy prepares a southern favorite dish, Shrimp & Grits.

Curried Spiced Nuts & Miso Glazed Carrots

Debbie Matenopoulos is making some delicious and healthy snacks

Chocolate Christmas Bark

Debbie Matenopoulos is in the kitchen combining white chocolate, dark chocolate and crushed peppermint candy to make a delicious treat.

Walnut-Stuffed Eggplant Rolls

Host and author Simon Majumdar is preparing a flavorful appetizer with eggplant and walnuts.

Sauerkraut with Bratwurst

Lifestyle expert Theodore Leaf is making a mouth-watering bratwurst with homemade leek and carrot sauerkraut.

Crab & Shrimp Scampi

A recipe from Captain Keith Colburn from "Deadliest Catch."

Pasta with Pine Nuts, Raisins and Tomatoes

A recipe from Chef Nick Stellino that serves six!

The Arthur J Ribeye Steak with Horseradish

Chef Danny Waked is preparing a mouth-watering ribeye steak with sauteed mushrooms and homemade horseradish sauce.