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Creme Brulee with Fresh Blackberries

Chef David Codney of The Peninsula Beverly Hills is making a delicious dessert with blackberries.

Key Lime Bars with Macadamia Crust

Author Elizabeth Heiskell is making a tasty treat with lime zest and macadamia nuts.

Strawberry Shortcake

Food blogger Tieghan Gerard is making a mouth-watering dessert with bourbon-soaked strawberries.

Grandma's Red Velvet Cake

Chef Sunny Anderson is baking her grandma's famous red velvet cake with homemade frosting.

Roasted Beef Tenderloin with Vegetables and Romesco Sauce

Executive Chef Craig Strong of Studio Restaurant is making a hearty dish with apricot relish.

Grilled Mahi Mahi with Sticky Coconut Cauliflower Rice & Mango Salsa

Actress and dancer Sabrina Bryan is making a nutritious dish packed with flavor.

Aquarium Cookies

Kristin Smith is in the kitchen baking some kid-friendly fun aquarium cookies with a recipe that makes 8-10 cookie sandwiches in total.

Double Fried French Fries

Olympian champion Brian Boitano is making the perfect snack for watching the upcoming Winter Olympics.

Black Cod Lettuce Wraps

Executive chef of Catch LA, Andrew Carroll is in the kitchen preparing delicious wraps using black cod, which you can substitute with sea bass, halibut or salmon, instead.

Rice Cake and Cheese Casserole

Chef Debbie Lee of MindBodyFork.com is preparing a casserole made from rice cakes, hot dogs and cheddar cheese.