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Tuscan Ribollita with Kale and Cannellini Beans
Tuscan Ribollita with Kale and Cannellini Beans
Chef Melissa d'Arabian is making a traditional Italian soup perfect for cold weather.
Angel Hair Pasta with Seared Scallops and Spiced Corn Broth
Angel Hair Pasta with Seared Scallops and Spiced Corn Broth
Chef Andrew Copley is preparing a tasty pasta dish that makes 4-6 servings.
Warm Artichoke Salad with Bacon Mustard Vinaigrette
Warm Artichoke Salad with Bacon Mustard Vinaigrette
Chef Brad Miller is making a delicious salad with homemade vinaigrette using bacon fat.
Grape Shallot Focaccia
Grape Shallot Focaccia
Chef Michelle Doll is making a delicious appetizer that is both sweet and savory.
Apricot and Blue Cheese Scones
Apricot and Blue Cheese Scones
Pastry chef and author of "Delightful Desserts," Jane Soudah is making a tasty treat that is both sweet and savory.
Foodstirs Organic Very Merry Gingerbread People Peppermint Candy Hug Cookies
Foodstirs Organic Very Merry Gingerbread People Peppermint Candy Hug Cookies
Foodstirs' Sarah Michelle Gellar is making a tasty holiday treat.
Sam Talbot - Braised Leeks with Kalamata Olives, Tomatoes, And Basil
Sam Talbot - Braised Leeks with Kalamata Olives, Tomatoes, And Basil
"Top Chef" competitor Sam Talbot makes a flavorful winter veggie dish.
Chocolate Creme Brulee
Chocolate Creme Brulee
Debbie Matenopoulos is preparing a delicious recipe from Ina Garten's cookbook, "Cooking for Jeffrey."
Orange Cornmeal Cake by Chadwick Boyd for Better Homes and Gardens
Orange Cornmeal Cake by Chadwick Boyd for Better Homes and Gardens
Lifestyle expert Chadwick Boyd is making a delicious treat with real oranges.
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