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Bananas Foster French Toast
Bananas Foster French Toast
Home Cook semi-finalist Joanne Ozug is in the kitchen preparing a delicious breakfast that can also be a dessert, too!
Honey Mustard Ham and Cheddar Biscuits
Honey Mustard Ham and Cheddar Biscuits
The perfect nosh for a picnic or party, light biscuits get stuffed with ham and Cheddar and smothered in an orange mustard pan sauce. By brushing the biscuits with egg and cream and then dipping them in this decadent sauce, you can feel confident that these sandwiches will have a homemade flavor, even though they are quick and easy to prepare.
Rosemary Braised Chicken with Spring Vegetables
Rosemary Braised Chicken with Spring Vegetables
Chef Craig Strong is making a delicious chicken dish and pairing the meal with flavorful vegetables.
Bowtie with Copper River Salmon, Broccolini, Summer Squash & Baby Tomatoes
Bowtie with Copper River Salmon, Broccolini, Summer Squash & Baby Tomatoes
Executive chef Sam Marvin shows you how to bake pasta into a delicious little gift with this summer recipe.
Photos from Live and Let Die
Photos from Live and Let Die
Check out the photo gallery from the episode "Live and Let Die" from season 3 of The Way Home.
Ken Wingard's DIY Easter Nest Wreath
Ken Wingard's DIY Easter Nest Wreath
Spanish mossGreen mossA few twigsEggs - real, dyed, plastic, what ever you wantPlain Wreath - grapevine, green, or ribbon coveredDirections:
Pete Hieatt's Tabletop Fire Pit
Pete Hieatt's Tabletop Fire Pit
Marine Silicone - $54 panels of glass from photo frames- $4Small rocks - $2Any kind of metal mesh - $2Gel Fuel - $4Metal planter with an edge on it - $8Steps:
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