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Prasopita

Debbie Matenopoulos is in the kitchen cooking a traditional Greek dish that serves 8.

Traditional Greek Cookies

Debbie Matenopoulos is baking delicious Greek cookies with cinnamon and sea salt.

Cheesy Mac and Rib Melt

Founder of The Grilled Cheese Truck Dave Dahni is preparing the ultimate grilled cheese that makes a total of eight melts.

Pealafels

A delicious vegetarian treat!

Cristina Cooks Pizza Bianca with Mark Burnett & Roma Downey

Steps:

Cristina Cooks: "Taste of Home" Magazine's Chocolaty Nanaimo Bars

If a pastry could be a friend, the Nanaimo Bar would be my BFF. This version won "Cookie of the Fair" at the 2006 Iowa State Fair. —Kelly McCulley Des Moines, Iowa

Zoodle Lemon Chicken

Creator of "Tiny Kitchen, Big Taste," Michael Fucci is making a chicken dish packed in flavor.

Mussels with Marinated Perilla Vinaigrette

Chef Stephanie Izard of "Girl & The Goat" restaurant is making a delicious seafood dish.

Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta

Food blogger and author Tieghan Gerard is making mouth-watering dish that serves four.

Rigatoni with Bolognese Sauce

Chef Scott Conant of The Ponte Restaurant is making a traditional Italian dish packed with flavor that serves 8-12.