Christmas Tree Macaroons
Course:
Dessert, Cookies
Seasonal Event:
Christmas
INGREDIENTS:
- 2½ cups finely shredded unsweetened coconut
- ¾ cup granulated sugar (or evaporated cane juice)
- 2 large egg whites
- 5 teaspoons pure vanilla extract
- Pinch of salt
- Green food coloring
- Confectioners' sugar for dusting
DIRECTIONS:
- Preheat oven to 350°F.
- Combine the coconut, sugar, egg whites, vanilla, and salt in a large bowl. Mix thoroughly with a either your hands or a spatula.
- Add in the food coloring and mix until well combined.