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Wild Rice Salad with Apricots and Toasted Pecans

This delicious marinated grain salad is tossed in a zesty tarragon-Dijon vinaigrette!

Fresh Plum Sonker

Nancie McDermott is making a mouth-watering cobbler pie and pairing it with a vanilla milk dip.

Fried Chicken & Waffles

STEPS:

Fabio Viviani's Halibut With Spinach, Oranges & Pistachios

Recipe:

Chef Meg Hall’s Creamy Goat Cheese, Cherry, And Lemon Zest Polenta

Directions:

Handmade KitchenAid Spinach Fettuccine Pasta & Sauce

Ingredients:

Carob Coffee

Shirley Bovshow is introducing you to ways to make your own coffee using carob nibs.

Whole Roasted Chicken with Creamy Polenta

Celebrity chef Scott Conant is making a delicious chicken dish with homemade polenta.

Candied Pecans

Elizabeth Mitchell and Cameron Mathison recreate this snack from their movie “The Christmas Club.”

Christmas Wassail

For centuries, Wassail punch was served in England from Christmas Eve till the Twelfth Night. Of course, you can enjoy it throughout the holidays, and flavor it to your personal taste. Start with a little of each spice and add more gradually until it suits you.