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Toad in the Hole with Bacon Hearts

Actress Haylie Duff is making a fun kid-friendly breakfast that serves two.

Crab & Shrimp Scampi

A recipe from Captain Keith Colburn from "Deadliest Catch."

Grapefruit Salad with Frisee and Avocado

A recipe from Cristina Ferrare

Chef Pascal Lorange's Fig and Gorgonzola Tartlet

Recipe:

Spaghetti with Crab Marinara

A recipe from Frankie Avalon.

Chef Antonia Lofaso knows quality ingredients and show how to use them to make a Shrimp Toast that will knock your socks off.

Triple Chocolate Mocha Shortbread Cookies

Celebrate National Homemade Cookies Day and International Coffee Day with these coffee cookies from Maria Provenzano.

Eric Adjepong - Bofrot “Puff Puff”

“Top Chef” star Eric Adjepong is showing us how to make delicious West African deep-fried donuts.

Daniel Green - Prosciutto Wrapped Chicken

Daniel Green puts a filling in this easy chicken dish to kick it up to make it healthier, flavorful, and juicy.

Santa's Favorite Mint Cookies

Alison Sweeney shares a holiday recipe that is a hit with Santa!