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Alex Thomopoulos' Cornbread Stuffing With Pancetta

Ingredients:

Chef Curtis Aikens Healthy Fried Chicken Recipe

Recipe:

Cristina Ferrare’s Christmas Day Buffet Recipes: Apple and Arugula Salad with Camembert Toast

Directions:

Debbie Macomber's Crab Cakes

Recipe courtesy of "Debbie Macomber's Christmas Cookbook: Favorite Recipes and Holiday Traditions From My Home To Yours"

How to Tenderize Meats with Chef Curtis Aikens

Each ingredient is a natural meat tenderizer, no chemicals because everything is provided in nature. Idea behind it is that you can make your own and with flavor. Inexpensive cuts of meat and make them more tender. *Marinating is key and using NATURAL ingredients is important.

Deviled Eggs

Maria Provenzano is showing you how to get creative with deviled eggs.

Lemon Kale Angel Hair

Chef Stuart O'Keeffe is making a delicious pasta dish from his cookbook, "The Quick Six Fix."

Mezze Cake

Co-authors of "Bosh," Henry Firth and Ian Theasby is making a tasty vegetable cake that serves 8.

Grilled Creamsicle Cake

Chef Gesine Bullock-Prado is making a unique dessert treat that serves 8.

Christmas Turkey and Biscuits

Chef Richard Blais is making a holiday favorite with homemade miso maple butter.