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Recap: Honestly, Elizabeth - Season 8 - Episode 2
Recap: Honestly, Elizabeth - Season 8 - Episode 2
Helen Bouchard starts the edits of Elizabeth's manuscript. When Lee gets injured, a newcomer's words of comfort cause Rosemary to reflect on what she wants in life.
Til Death Do Us Part
Til Death Do Us Part
As Abigail shows Phil the sights of Middleton, they stop in Cassie’s shop and run into Martha, who is in need of advice. She is looking for someone to update the Middleton website to include recent town history. Cassie recommends Martha approach Grace to do the job.
Week 3: Monday, November 14 - Sunday, November 20
Get a look at the Hallmark Movies & Mysteries holiday movies airing during this year's The Most Wonderful Movies of Christmas event!
Crispy Lamb Chops with Mint Jelly
Crispy Lamb Chops with Mint Jelly
Host of "Holiday Baking Championship," Nancy Fuller is making a delicious dish with garlic and rosemary.
Buckeye Crepe Cake with Peanut Butter, Nutella, Whipped Cream and Hazelnuts
Buckeye Crepe Cake with Peanut Butter, Nutella, Whipped Cream and Hazelnuts
Executive chef of The Peninsula Beverly Hills, David Codney, is making a decadent dessert.
Quinoa Penne with Savory Tomato-Basil Sauce
Quinoa Penne with Savory Tomato-Basil Sauce
Debbie Matenopoulos is making a tasty meal with homemade garlic bread.
Peach Crostata
Peach Crostata
A refreshing summertime dessert from Dr. JJ.
Peanut Butter Creme Brulee
Peanut Butter Creme Brulee
Chef Betty Fraser is making a decadent dessert with chocolate ganache.
Seared Salmon with Mustard Lentils
Seared Salmon with Mustard Lentils
Theodore Leaf is in the kitchen preparing a delicious seafood dish and pairing it with healthy and flavorful lentils that serves 4-6.
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