Lifestyle expert Theodore Leaf shows you how to take a five dollar rotisserie chicken and turn it into a hearty, satisfying and creamy chicken & wild rice soup.
Here’s the bold craveable flavor combination of olive oil-sautéed garlic, aromatic fresh ginger and crushed red pepper flakes added to mashed Yukon gold potatoes for this new fall take on a comfort food classic.
Maddie, a reporter for a Norfolk newspaper, embarks on a Tiger Cruise during Christmastime where she meets a handsome naval officer and stumbles upon a mystery in the ship's archive room.
