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Poinsettia and Holly Cookies

Creator of "The Hutch Oven," Emily Hutchinson is baking some holiday cookies with buttercream.

Mark's BBQ Ribs

Mark Steines is at the grill cooking up some mouth-watering ribs with the help of Richard's Famous Rib Rub.

Breakfast Bowls to Jumpstart Your Morning

Danielle Kartes of Rustic Joyful Food is making a savory avocado and red pesto breakfast bowl, along with a sweet almond coconut granola bowl.

Baked Broccoli Tots and Cheesy Portobello Fries

Chef and food blogger Kelly Senyei is making vegetarian appetizers that the whole family will love.

Pork Tamales

Vanessa Mathison is making an Arevalo family recipe that is perfect for the holidays.

Pumpkin Stew

This Halloween recipe from "Taste of Home" magazine was submitted by Donna Mosher of Augusta, Montana.

Cristina Cooks Sweet Potatoes With Marshmallows

Servings: Serves 12

"Edoughble" Raw Cookie Dough

The safe and healthy way to enjoy raw cookie dough from baker Rana Lustyan.

Venezuelan Arepas

Former Miss Universe Alicia Machado is preparing a traditional Venezuelan dish.

Thai Chicken Pizza

Get the delicious recipe from California Pizza Kitchen.