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Seared Rare Ahi Tuna with Garnet Yam Puree, Blistered Scallions and Shishito Peppers, Peanuts and Gingered Maple Miso Sauce

Chef David LeFevre of Manhattan Beach Post restaurant is making this tasty dish with a spicy kick!

Mushroom and Beef Potato Cakes

Chef Stuart O'Keeffe is making a tasty and hearty dish.

Strawberry Poppyseed Buns

Brian Hart Hoffman is making delicious buns, a recipe from his cookbook, "Bake From Scratch Volume Three."

Sweet Tater Pie

Winner of "Food Network Star," Jason Smith is making a hearty pie with bourbon whipped cream.

Creamy Applewood Bacon Pasta with Seared Chicken and Tomatoes

Chef Toya Boudy is making a mouth-watering pasta dish that serves five.

DIY Seed Roasting and Pumpkin Milk

Shirley Bovshow is showing you how to roast your own seeds and make pumpkin seed milk.

"Cheezy" Broccoli Soup

Author of "Thin From Within," Robyn Youkilis is making a tasty dairy-free dish that serves 6.

Christmas Wine Linzers

Linzer cookies are usually jam filled, with a window that can make them as beautiful as stained glass. The perfect cookie to decorate your holiday table—if you can keep them safe from those who want to sneak a bite!

Theresa Loe's Maraschino Cherry Recipe

Shirley Bovshow shares a holiday inspired DIY from her friend Theresa Loe that’s healthy and delicious with a cherry on top.

Watermelon Steaks with Warm Pickled Shrimp

Author of “Just Cook It!” Justin Chapple shows you how to get a full serving of fruit in your next steak dinner.