Author of "Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro" Chef Makini Howell shares a flavorful vegan recipe for spicy peach tofu and tempeh with charred purple beans.
Chef and author Devin Alexander is joined by tweens Teresa Castro and Kenya Ochoa in partnership with The American Heart Association to share a healthy recipe that kids can help prepare to prevent childhood obesity.
Author and "Real Girl's Kitchen" host Haylie Duff talks about her engagement and shares her recipes for simple grilled halibut and turmeric with cauliflower.