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Greg Frey - Portuguese Clams with Saffron Bread

Chef Greg Frey spices up our weeknight dinner with a quick-dish done in 20 minutes.

Gnudi with Summer Tomato Checca

A delicious dish that serves four!

“Taste of Home” Beef, Potato & Egg bake by Jennifer Fisher

To keep my family going all morning, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas

“Taste of Home” recipe Mint Cookies ‘n’ Cream Brownies

Get the recipe from this delicious collaboration!

Hot Miso Crab

Jill Donenfeld stops by with a hot appetizer recipe!

Linguine with Tomatoes and Avocado Pesto

Directions for avocado pesto:

Grilled Mascarpone Asian Pear Sandwich on Cinnamon Raisin Bread and Flourless Chocolate Cake

Directions for Grilled Mascarpone Asian Pear Sandwich on Cinnamon Raisin Bread

Debbie Macomber’s Oatmeal Date Bars

Get a recipe straight out of Debbie Macomber’s Cedar Cove Cookbook!

Linguine con Vongole

Chef Edoardo Baldi visits with a savory Italian recipe for the dinner table!

Cristina Ferrare's Chicken Piccata

This Italian dish serves six!