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Carrot and Lentil Soup with Broccoli Pesto

Author of "Eat Good Food," Lorna Jane Clarkson is making a soup packed with antioxidants.

Caramel Chicken with Chestnuts

Chef Shirley Chung is making a tasty chicken dish that serves 4-6.

Sweet and Salty Sweet Potato Salad

Laila Ali of Own's "Home Made Simple with Laila Ali" is making a tasty side dish with sweet potatoes that serves 6.

Chocolate Marshmallow Walnut Fudge with Sea Salt

Jessie Sheehan, author of "The Vintage Baker," is making a scrumptious dessert that creates a total of 36 bars.

French Onion Dip with a2 Milk

CEO of a2 Milk, Blake Waltrip is making a party favorite dip using a2 Milk.

Spaghetti Squash Gratin

Chef and partner at Puritan & Company, Will Gilson is making a tasty and cheesy dish perfect for the holidays.

Angels on Horseback with Brown Sugar Lime Glaze

Chef Wayne Elias is making a delicious appetizer that you can serve on New Year's Eve.

Ham and Bleu Cheese Stromboli

Debbie Matenopoulos is preparing a flavorful dish with pizza dough, bleu cheese and ham.

Asian Fusion Crab Cakes

Chef Daniel Green is making a delicious appetizer and a homemade spicy avocado dip.

Christmas Wine Linzers

Linzer cookies are usually jam filled, with a window that can make them as beautiful as stained glass. The perfect cookie to decorate your holiday table—if you can keep them safe from those who want to sneak a bite!